About Us.

The Start of Something Pure.

Deb DeMeritte noticed something interesting. Whenever employees working the overnight shift she managed ate poorly on the job, their productivity would crater shortly after. The staff cafeteria was closed during these hours, so Deb’s team was at the whim of whatever fell from the vending machines or whatever drive-thru was open late. With candy, energy drinks and greasy cheeseburgers in their system, employees grew cantankerous with each other and job performance suffered.

Deb began encouraging her team to eat better – simple meals that replaced junk with fruits, vegetables, lean meats and healthy proteins – and gradually began to see a change. Employees were more engaged, in better moods and more productive.

That was the breakthrough that lead to Simply Pure. For most of us, eating better is a matter of what’s readily available. Simply Pure now makes it possible for companies to provide healthy, affordable food options to their employees. Simply Pure’s focus on clean, natural ingredients and 24/7 availability guarantees employees no longer have to sacrifice quality, time or productivity when eating at work.

When corporate wellness expert Andrea Perrin partnered with Deb and Simply Pure, the opportunity for success skyrocketed. Andrea’s passion for health and corporate wellness shined through at Vicaire Wellness, a company she co- founded to help people live more balanced lives. Andrea was seeking a food provider for a client, and Simply Pure was the perfect match. Together Deb and Andrea have taken Simply Pure to new heights with their Five Star client service initiative, app powered SmartFridges, elevated MicroMarkets, convenient pantry solutions and an array of coffee offerings.

Simply Pure’s Mission

Our mission is simple. Our food is pure.

At Simply Pure we strive to provide great tasting, fresh food to hungry Arizona employees, any time of the day or night.

We know that productivity and camaraderie both increase when workers have access to convenient, healthy food options.

Whether supporting high school culinary arts programs or cheerfully donating unsold items to those in need in our communities, we are committed to elevating Arizona with every bite.

Meet the Team

DEB DEMERITTE
Principal

Deb enjoys cycling, meditating, shiny objects and bento box lunches.

ANDREA PERRIN
Principal

When not spending quality time with her twins or hiking Camelback Mountain, Andrea challenges herself with new adventures and is fueled by Simply Pure’s Thai Noodle Salad.

DEB DEMERITTE
Principal

ANDREA PERRIN
Principal

ANDREA STEVENS
Director of Operations

Andrea S. loves to work out so she can enjoy carbs guilt free. The ham sandwich on a pretzel bun is her fave!

LAURA GESTRING
Client Service Specialist

Laura loves Pure Barre and grabbing a southwest salad to go.

ANDREA STEVENS
Director of Operations

LAURA GESTRING
Client Service Specialist

Hear What Our Customers Have to Say…

“Everyone was thrilled when we got the refrigerator filled with salads, sandwiches, beverages, snacks and more, and we are still thrilled with the service and the products over a year later!”

– Audrey Sinclair, Firm Administrator, RCDM Law –

Hear What Our Customers Have to Say…

“The Simply Pure Market is a “game changer!”

– Erin Shaffer, Director of Development Operations, Make-A-Wish America –

Hear What Our Customers Have to Say…

“We love our new market! The convenience and healthy options provide no excuse to fuel up during the day.”

– Toniya Alexander, Office Manager, Ewing Irrigation and Landscape Supply –

Contact Us

Please use the form below to reach out to Simply Pure staff or feel free to call us anytime.

Send a Message to Simply Pure